![]() Gaston Lenôtre (1920 – 2009) also claimed the honor of inventing the dessert in 1960. He was grandfather to Christelle Bernardé, the current manager of the prestigious French company Dalloyau Bastille, and named by his wife Andrée Gavillon after the Parisian Opéra House Garnier. One creator-claimant, at la maison Dalloyau in 1955, is Cyriaque Gavillon. The cake was popularized by the French pâtisserie house Dalloyau, but its origin is unclear. ![]() Nobody can say with certainty when or where (although it is well-known as a French invention) opera cake was first made, but it is composed of layers of sponge cake (known as joconde in French) soaked in coffee syrup, layered with mousse or buttercream and covered with ganache. The you would love this Opera cake or Gâteau Opéra in French. ![]() ![]() Oh la la! Do you like layers of a lighter-than-air sponge cake soaked in coffee syrup chocolate mousse that tastes like what angels must eat in heaven and a thin layer of chocolate ganache mirror glaze with just a touch of edible gold leaf?! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |